Cru class and why you should GAF. Part 2; Bordeaux
What makes some Bordeaux wines so damn expensive and difficult to get your mittens on? First Growth, Second Growth? Why do you care? Bordeaux is a region that turns out […]
What makes some Bordeaux wines so damn expensive and difficult to get your mittens on? First Growth, Second Growth? Why do you care? Bordeaux is a region that turns out […]
Since it was introduced to me by my brother Ryan, Johan Reyneke has always been one of my favorite wine makers. He is known for his biodynamic practices that bring […]
In our past Wine Trip articles, we’ve taken you to the Champagne region of France (twice), Australia and then to the Western Cape of South Africa. On our most recent […]
I wanted to take a bit more of a personal direction with this post, and regale you with how I became addicted to wine. At 29 years old, my serious […]
If you are a frequent drinker of Champagne (back again to my favourite wine topic) then perhaps you are already in the know about the cru classes. For those who […]
Maybe you have been to a tasting where you have heard people describe the body of a wine. You wonder what this means. Your wine is not a person, it […]
This year we took our annual trip to Champagne again, stopped in at two of our favorite producers, took in a big Maison and met with an organic, bio dynamic […]
With the anticipation of the summer season, one of my favourite wines wakes up from its winter hibernation, Rosé. Rosé has seen its popularity rise massively since the 1980’s, in-fact […]
This week we managed to find and taste some stellar and also rare wines! We didn’t even have to travel far for them either. We tasted some of the Northern […]